2011年9月20日星期二
Beijing City: Common Sence
Third, population and administrative divisions
The end of 1998 Beijing resident household population of 1091.5 million, every day more than 3 million floating population, birth rate 6 ‰, the mortality rate was 5.3 ‰, the natural population growth rate of 0.7 ‰, down 1 over the previous year .2 per thousand points. China has 56 ethnic groups living in Beijing, the Han population most ethnic minorities account for 3.5% of the city's population, including Hui, Manchu, Mongolian most.
Beijing is divided into 13 District 5 County: Dongcheng, Xicheng, Chongwen, Xuanwu, Chaoyang District, Haidian District, Fengtai District, Shijingshan District, Mentougou, Fangshan, Tongzhou, Shunyi District, Changping District, Daxing County , Miyun County, Pinggu, Huairou County, Yanqing County.
For more information, please shift to Tour Experiences of China
2011年9月19日星期一
Chongqing Chaffy Dish
Compared to the pot and Chengdu, Chongqing hot pot is more masculine. If the Chongqing hot pot is "River" is so Chengdu hot pot "bridges." Chengdu hot pot ingredients are fine; Chongqing not so pay attention to, pigs, beef is a large sheet of thin, hand-torn whole cabbage, eel did not wash, attached to blood poured into the pot. Chongqing hot pot recent re-emergence of old stoves, Tuzao plus Cuci bowl, more bold! Many famous restaurant in Chongqing hot pot, such as bridge, Little Swan, fragrant in the dew, the Soviet Union and other big sister, I love the bridge. Head office in Nanping, where large, good atmosphere, a la carte pricing, you can eat river groups, and other high-end cuisine, dinner, fashion show with song and dance. In contrast, the marble stone hot pot buffet stores I went to a lot more, per person $ 30 in addition to liquor, the rest of the free food. Generally used in the duck hot pot, red soup hot most of the meat dishes; broth hot mushrooms, lettuce, fans and other vegetables. If like to eat snails, be sure to be a waiter again chili dish. During the meeting, attendants continue to push the car to send snacks, try the lettuce lettuce head light and fried red bean cake, do not open to eat, because good food is yet to come. You had better eat almost a bowl of iced white fungus soup, cool and lungs; if there is potential to tap into his stomach, a bowl of rice pudding it, adding little heart snacks. Finally, to the dish of fruit, satisfaction away.
If you get enough to eat in Chongqing hot pot, pot bottom material can bring some back. The simplest approach is to base material plus water to boil hot water can be; To pay attention to these, the first oil saute Pixian, adding bone soup (chicken broth can), then add butter, chili, pepper, garlic , ginger and bottom feed, boil, then add according to taste seasoning discretionary bias. To Chongqing, we should first try spring chicken. Authentic spring chicken in the south area huangjuezhen Pass, a street in the spring chicken elegant facade of the Villa family selection (such as the Tower Castle Garden), the food intake before weigh election, said one of us chickens, according to taste preferences, whether it is a chicken and more eat. You can then point the old copies of garlic fried bacon, cold ear of a root, a mountain seasonal dishes, and finally to plate tortillas. Moment, brought to spring chicken on the side, suddenly fragrant aroma, bright red bowl oil slick, and the sense of smell, visual stimuli once, immediately aroused the urge to taste. Quickly try it, spicy delicious! As benzene stimulation, blood circulation intensifies, and then give all the pores body relaxation, Wei Han. In this moment, all feeling all indicative of a "cool" character. Wang vegetable soup chicken blood to the point, the delicate chicken blood products look, try the soup of the light Choi Heung. Stir Dirty allows you to experience the ordinary Sichuan dishes, how? Transparent and slightly curled old bacon fat but not greasy, exudes the aroma of cypress trees, feeling a kind of a farming family fun. Meal complete, the days are dark, to a tree near the bird's eye view of Chongqing's night bar. Chongqing building temporary two rivers, mountains and along the building, which appears to ups and downs, patchwork, night fell, lighted and breathtaking, three-dimensional feeling strong. You will find beautiful bright eyes have a large basket of flowers, close but can not reach out and, in King's feeling really wonderful! Eat a variety of chicken in Chongqing: saliva chicken, combine the advantages of lo and sliced cold chicken; Spicy Chicken, buried in piles of dried chili a lot of chicken, only better eyesight, but also a good stomach; chicken company, both as spring chicken, has both the style pot
For more information, please shift to Tour Experiences of China.
If you get enough to eat in Chongqing hot pot, pot bottom material can bring some back. The simplest approach is to base material plus water to boil hot water can be; To pay attention to these, the first oil saute Pixian, adding bone soup (chicken broth can), then add butter, chili, pepper, garlic , ginger and bottom feed, boil, then add according to taste seasoning discretionary bias. To Chongqing, we should first try spring chicken. Authentic spring chicken in the south area huangjuezhen Pass, a street in the spring chicken elegant facade of the Villa family selection (such as the Tower Castle Garden), the food intake before weigh election, said one of us chickens, according to taste preferences, whether it is a chicken and more eat. You can then point the old copies of garlic fried bacon, cold ear of a root, a mountain seasonal dishes, and finally to plate tortillas. Moment, brought to spring chicken on the side, suddenly fragrant aroma, bright red bowl oil slick, and the sense of smell, visual stimuli once, immediately aroused the urge to taste. Quickly try it, spicy delicious! As benzene stimulation, blood circulation intensifies, and then give all the pores body relaxation, Wei Han. In this moment, all feeling all indicative of a "cool" character. Wang vegetable soup chicken blood to the point, the delicate chicken blood products look, try the soup of the light Choi Heung. Stir Dirty allows you to experience the ordinary Sichuan dishes, how? Transparent and slightly curled old bacon fat but not greasy, exudes the aroma of cypress trees, feeling a kind of a farming family fun. Meal complete, the days are dark, to a tree near the bird's eye view of Chongqing's night bar. Chongqing building temporary two rivers, mountains and along the building, which appears to ups and downs, patchwork, night fell, lighted and breathtaking, three-dimensional feeling strong. You will find beautiful bright eyes have a large basket of flowers, close but can not reach out and, in King's feeling really wonderful! Eat a variety of chicken in Chongqing: saliva chicken, combine the advantages of lo and sliced cold chicken; Spicy Chicken, buried in piles of dried chili a lot of chicken, only better eyesight, but also a good stomach; chicken company, both as spring chicken, has both the style pot
For more information, please shift to Tour Experiences of China.
订阅:
博文 (Atom)